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Vancouver Island Marine Pubs

There was a time when pubs offered cubinettes and pickled eggs as standard fare. In the past most offerings were pre-prepared last week and warmed in a microwave for your pleasure. Thankfully those days are gone.

Today dishes are imaginative, west coast inspired and made from locally sourced ingredients prepared in many cases by Red Seal Chefs. You can easily find Thai prawn cakes, salmon carbonara,  steaks, roast beef and Yorkshire pudding and of course burgers but gnocchi? These little dumplings were new to us and oh my, are they ever good! Adding to delicious foods there are many award winning local beers, ciders and wine for your pleasure.  

We highly recommend dining on the waterfront. For some reason everything tastes better. Click here for a list of Marine Pubs up and down the island.







Vancouver Island Articles Index:

2 Days in Port
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