Once you eat here, you'll come back. Owner Richelle Osborne and Chef Emil Radcliffe have been successful in bringing foodies what they want. This small intimate room offers the diner superb dishes in a modern and warm environment. With just 13 tables and walls graced with works of art from neighbourhood artists, you are invited to enjoy seasonally fresh ingredients, expertly prepared with a twist. With such close proximity to the sea, you just know that they would offer daily seafood specials.