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From Boat to Table 

One of the most wonderful aspects of living on Vancouver Island is the abundance of fresh sustainable seafood at our doorstep. Whether you are on the Island’s north, south, east or west  coast you can find fresh, in season seafood celebrating a ‘boat to table’ philosophy. There are few places in the world that have this luxury.

In our time of climate change and increasing ocean pollution, the stewardship of the fishery is made all the more important. The WWF reports that over 70% of fish species are either fully exploited, overexploited, depleted, or recovering from depletion. If over-fishing does not decrease, it is predicted that stocks of all species currently commercially fished will collapse by 2048

In an answer to this dilemma  we have found businesses all around our coastline that pride themselves on offering the freshest of product in a sustainable manner. The businesses listed below have expressed a love of our environment and possess a sense of stewardship that will ensure our fisheries will be viable for future generations. 

Tofino

Trilogy Fish Co is one of the last remaining waterfront processors in Tofino. They support the local fishery by purchasing products from Clayoquot Sound and providing value-added processing, branding and marketing.

 

Ucluelet

Fishfull Thinking Those of you lucky enough to catch your own can have it flash frozen, vacuum packed and if need be, shipped to your home. Those not so lucky can drop by and purchase a variety of locally caught seafood.

 

Port Alberni

Codfather Fish Market is located on the waterfront in Port Alberni. This popular fish market sells a variety of spicy smoked, canned, fresh and frozen fish. 

 

Union Bay

Fanny Bay Oysters has a retail shop at the Buckley Bay ferry landing. Quality of product is ensured as they grow, process, market and distribute their shellfish products. The processing plant is registered by the Canadian Food Inspection Agency and are allowed to export to Europe, Asia and the United States. 

 

Parksville

French Creek Seafood is located just minutes north of Parksville at the far end of the marina in French Creek. You can find fresh, frozen and smoked product dependent upon the season. Not only are they certified to ship world-wide but have been awarded the MSC Marine Stewardship Award for sustainable fishing practices. 

 

Victoria

Finest at Sea With a fleet of 8 boats you would be hard pressed to find fresher seafood anywhere. In addition, sport catches can be processed and shipped anywhere within Canada.